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PRIMAL PLATES

Food Done Right

See This Week's Menu

The Standard

No shortcuts. No compromises.

100% Organic

Every ingredient sourced with intention. Herbs from our own garden, rice from Lundberg Farms. We know where it all comes from.

Pasture Raised

Grass fed beef. Pasture raised poultry. Animals raised the way nature intended, the way your body needs.

Seed Oil Free

No canola. No soybean oil. No vegetable oil. We cook with real fats -- butter, olive oil, coconut oil, tallow.

How It Works

Three steps to eating right

01

Browse the Menu

Check this week's rotating menu. New dishes every week, always seasonal.

02

Order by Sunday

Pick your meals and submit your order. Cutoff is every Sunday night.

03

Fresh Delivery

Cooked fresh and delivered during the week. Real food, ready to eat.

Jacob preparing meals

The Story

It started in the kitchen.

I got tired of reading ingredient labels and finding garbage. Seed oils in everything. "Natural flavors" that aren't natural. Meat from animals that never saw sunlight.

So I started cooking for myself. Then for friends. Then for their friends. Primal Plates grew out of a simple idea: cook real food with real ingredients, the way it should be done.

Every meal is made from scratch. Our rice comes from Lundberg Farms. Our herbs come from our own garden. Our meats are pasture raised and grass fed. We use wood cutting boards, RO water, and real fats.

No shortcuts taken. Ever.

-- Jacob, Founder

What People Say

Don't take our word for it

Start your week right

Pick your meals and DM us on Instagram by Sunday night. We'll cook fresh and deliver during the week.

How to Order